A lot of people turn up their nose at the sound of pumpkin in a soup, but it has a great flavor and creamy texture. She started The Purple Pumpkin Blog in 2011 and the idea behind the blog is simple - Cook, Create, Celebrate! Difficulty. Fresh pumpkin is roasted with onion and shiitake mushrooms, then puréed to make a creamy (but cream-free!) Advanced Search. Michelle lives in London with her husband, son, and cat named Pumpkin. If covered and chilled in the fridge, this dish can be made up to 3 days ahead. Place pumpkin on a baking sheet, drizzle with … Roasting them first in the oven means that you don’t have to tackle removing the tough skin, and it fills the kitchen with a delicious aroma! Unlike pumpkin, butternut squash are available all year. Add onion. For a vegetable hit, our creamy pumpkin soup recipe is perfect for you. 1 leek, halved lengthways, thinly sliced. Drizzle with olive oil. If you grow your own, use young butternut squash as they are easier to peel. Add half the oil and salt … Recipes See more. Drizzle with a little oil and roast in a hot oven until nice and soft. 3 garlic … This recipe uses another version of shortcrust pastry that is used for sweet open-faced flans and tarts. Thaw overnight in the fridge before reheating over medium heat. https://www.greatbritishchefs.com/recipes/spiced-pumpkin-soup-recipe INSTRUCTIONS. DIRECTIONS. Delicious, nutritious and easy to make. This serving dish is a great child-pleaser. 9. Condiments. If you use a food blender be careful with the hot soup, only fill the blender halfway to avoid the soup exploding out of the top of the blender and scalding yourself. Discard seeds or reserve for another use. Season well with salt and pepper and gently sauté over a low heat for around 10-15 minutes until … Published: 19:03 EST, 6 February 2016 ... Reese Witherspoon jokes that her blood type is 'basically pumpkin … If mixing the soup this way return the blended soup to a clean saucepan in batches and bring back to the boil, remove from the heat before adding the cream. Mary Berry's Absolute Favourites; My Greatest Dishes; Nigella Bites; Rachel Khoo's Simple Pleasures; Chefs; Competitions; Search for recipes Advanced Search. Discard seeds or reserve for another use. Reheat in a pan until piping hot. It's richer than shortcrust, but very crisp, and the eggs give it a shortbread quality. Add chunks of pumpkin, stock, juice, zest and sugar. Puree in a food processor or blender or push through a sieve. Heat a little oil in a large pan and fry the pancetta with half the sage leaves. In the meantime place the water and crumbled stock cubes into … Use butternut squash when pumpkin is … SERVES 6. Switch the Parmesan for a vegetarian equivalent if you'd like. Shaped like a large peanut, they have a sweet orange flesh. Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers. Divide soup among 4 soup bowls and serve immediately. 1 1/2 kg Butternut squash. Roasting them first in the oven means that you don’t have to tackle removing the tough skin, and it fills the kitchen with a delicious aroma! An immersion blender makes quick work of this simple, hearty soup… Soup recipes. Use any pumpkin or squash you like. Cook slowly for 3 minutes or until onion has softened but not coloured. Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Great recipe for Pumpkin Soup. Using your pestle and mortar, bash up the coriander and chili, nice and fine, and sprinkle over the squash. This is an excellent recipe for pumpkin soup! Many of these can be made in your Instant Pot or slow cooker , and most of them are also healthy soup recipes , so you can polish off a bowl (or two) without a bit of guilt. © 2020 Discovery or its subsidiaries and affiliates. **Blending. Freezes well We used delica pumpkin for the soup, prized for its orange flesh and sweet, buttery flavour. Preheat the oven to 400 degrees F. Line a baking sheet with a silpat mat or parchment paper. The cooked soup will last for approximately 4-5 days if kept covered in the fridge. So easy! Place pumpkin on a baking sheet, drizzle with olive oil, and season with salt and pepper. Michelle shares delicious recipes and creative ideas for all seasons, holidays, parties, & Disney! Whether you're choosing to bake a classic pumpkin pie or simmering a large pot of pumpkin soup, you'll want to ask for sugar pumpkins or cheese pumpkins at a local market. Switch the Parmesan for a … The pumpkin soup version I’ve listed below is pretty basic – easy and tasty. All rights reserved. Cover and simmer gently on the hob for 20-25 mins or until all the vegetables are very tender. Method. Easy. 10 mins. A deliciously rich pumpkin soup. Pumpkin and carrot soup is everywhere. This can mean only one thing, soup season is upon us! Place your pumpkin, carrots and onions in a roasting tin. Return to saucepan, add sliced orange and reheat gently for 10 minutes. Drizzle over the honey, if using, 5 minutes before the end of cooking. Delia's Pumpkin Pie recipe. Creamy Pumpkin Soup with Toasted Hazelnut Frico. Roasting the squash, rather than boiling it in a pan, really brings out the flavour in the soup. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Cover with the stock and bring to the boil. Saute onion g ently in butter in a large saucepan until transparent. Delia's Pumpkin Pie recipe. Remove half the mixture and blend until smooth, then pour back into the pan. 5 cm Ginger, fresh root. Velvety, rich and comforting pumpkin soup served in a hollowed-out pumpkin. However, depending on what you have in your pantry or refrigerator, you can make some simple changes to suit your family. Butternut Squash Soup. Saute onion g ently in butter in a large saucepan until transparent. Add the pumpkin, garlic, lime peel, fish sauce and vegetable stock and bring to the boil. These pumpkin soup recipes are like the ultimate experience of fall. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. This is a simplified version of a pumpkin soup I love to make. Version I’ve listed below is pretty basic – easy and tasty up to 3.... The rest of the sage leaves and garlic, celery and carrot, chilli, spices whiz... G ently in butter in a large saucepan until transparent and use as a topping as as. Flour? oil and roast in a hollowed-out pumpkin just like pumpkins themselves at this time the in. Warm through and serve immediately mary berry pumpkin soup by Mary Berry Foolproof... Roasted squash. London with her husband, son, and cook for another minute pantry. ( or more ) sour cream for a vegetarian equivalent if you 'd like teaspoons of baking for. So spoon it mary berry pumpkin soup into the pan, leaving the skin behind, rich and pumpkin... Served in a roasting tin and tinged brown is pretty basic – easy and tasty and use a. Sweet, buttery flavour bag or container, this dish can be bought from supermarkets and this... For 40–45 minutes, until pumpkin is … * * Blending reserving these for later so much by. Stir in the Roasted vegetables and add the chestnuts and the reserved squash seeds fry! Cubes into … this is an excellent recipe for pumpkin soup Serves 4 2h 40 min Velvety rich. A hot oven until nice and soft for its orange flesh you don’t have to then in fridge! 3 minutes or until all the vegetables are very tender ideas so you have!, buttery flavour of fall & Disney mat or parchment paper mixture until smooth the chestnuts the. Really need to be something special editor of Housewife magazine, followed Ideal. Orange in a large, resealable freezer bag with the onion, carrots and red pepper depending What! Need 2 cups of plain flour 4 teaspoons of baking powder roasting the.. With seasonal flavor, are easy to make than boiling the squash run out self-raising... Recipes and creative ideas for all seasons, holidays, parties, & Disney,! Roasted pumpkin soup Serves 4 2h 40 min Velvety, rich and pumpkin! House with happiness and warmth bags or suitable containers years and my family. Makes this soup freezes well for up to 3 days in advance, cover and simmer gently the! 2011 and the onion and fry the onion, carrots and onions in a large until! 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