Ash Gourd Curry/Chal Kumro With Mung Dal", "Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung | eCurry - The Recipe Blog", "~Winter Squash Leaves in Salted Coconut Milk", "Arkansas man plants mystery seeds from China; USDA preps to destroy", https://en.wikipedia.org/w/index.php?title=Wax_gourd&oldid=987448790, Articles lacking reliable references from January 2018, Articles containing Chinese-language text, Articles with unsourced statements from August 2013, Articles with unsourced statements from April 2020, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, Wax gourd plant, flower and immature and mature fruit, This page was last edited on 7 November 2020, at 03:13. Add cooked blackeyed peas and mix well. It may sound strange for many but this vegetable has been used as an item to make pickles. The fruits are covered by white, chalky wax, which deters microorganisms and helps impart an extraordinary longevity to the gourd. Ash gourd contains almost 96% water. The mature gourd has a hard and tough shell with a firm and white flesh. It is famous by the several names given to it. Ash gourd naturally grows in the wilderness in South-East Asian countries such as India, Sri Lanka, China, Nepal and Indonesia, as well as in the warmer southern regions in Australia. Ash Gourd is a vegetable with miraculous health benefits as well as applications in the beauty department. Ash Gourd Growing Guide: Introduction of Ash Gourd growing. [5] The taste is rather bland. Occasionally, it is used to produce a fruit drink with a distinctive taste. 2.6 out of 5 stars 9. All information on the Taste of Nepal blog are restricted use under copyright law. Let it simmer for about ten minutes. In India it is hung in the entrance of the newly constructed house as a good omen and to ward off evil. Add cooked ash gourd and taro and saute for a couple of minutes. This proved to be Benincasa hispida (wax gourd, Chinese melon)[23]. The wax gourd can be stored for many months, much like winter squash. The melon may grow as large as 80 cm in length. Harvest pumpkin without it falling. For the lake, see, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", "Multilingual Multiscript Plant Name Database", Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing, "Chi qua (Benincasa hispida var. It is one of the few vegetables available during winter in areas of deciduous vegetation. Kubhindo is also called, Ash Gourd, Wax Gourd, White Gourd or Winter Melon, and it is a watermelon or pumpkin look-like large gourd.The gourd range from oblong to cylindrical and has a pale green skin with a chalky wax coating.The mature gourd has a hard and tough shell with a firm and white flesh. Also, known as “Bhura Kumhada” in Bundelkhand region. From shop EcoSeeds. Welcome to the NicknameDB entry on ash gourd nicknames! Photo taken at the fruit shop, next to the temple of Nardevi in Kathmandu (walking distance from Thamel). It is used to make stews, stir fries and vadialu. [22][unreliable source?]. Ash gourd a common vegetable in South East Asia. Though it is a fruit, it is cooked as a vegetable and used in South Indian cuisine very often. Kubhindo - Ash Gourd (कुभिन्डो) Kubhindo is also called, Ash Gourd, Wax Gourd, White Gourd or Winter Melon, and it is a watermelon or pumpkin look-like large gourd. It is one of the common vegetable grown in Nepal, India, China and many parts of Southeast Asia. Ash Gourd is a very popular vegetable in India and grown throughout the country. From shop EcoSeeds. It is usually sweetened with caramelized sugar. So growing Pumpkins and gourds is a wise move when you are crunching the budget. Benincasa hispida, the wax gourd,[2][3] also called ash gourd,[4] white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon,[4] Chinese preserving melon[4] and (Alu) Puhul, is a vine grown for its very large fruit, eaten as a vegetable when mature. In Indian cuisine it is traditionally used to prepare a wide variety of dishes. Ash gourd includes 96% water and is extremely low in calories, fat, protein, and carbs. Buy Ash Gourd in the UK with the next business day delivery. It resembles a pumpkin in size and is grey or ash in colour. The Best Sowing Season for Ash Gourd: Ash gourd crop can be sown from January to March and September to December months. If you would like to use any materials here, please contact me. In northern India it is used to prepare a candy called petha. It is also source of Vitamin B and C. Because of high water content it is preferred remedy for weight loss. It has long shelf life and can remain if uncut for even six months. In the bygone days, elephant’s legs were tied using ney kumbalam vine interwoven with kovor nar. 20 WAX GOURD Winter Melon White Ash Benincasa Hispida Vegetable SeedsComb S/H. The weird and wonderful “snake gourd” (Trichosanthes cucumerina var. For differentiation, Please look at the below: Type 1 is normal pumpkin & Type 2 is Ash gourd. Thus, instead of offering someone's life in the pyre, an ash gourd is cut into two as a symbolic performance in lieu of human sacrifice. The gourd range from oblong to cylindrical and has a pale green skin with a chalky wax coating. 4.5 out of 5 stars (76) 76 reviews $ 6.00. Nepal has a complex topography with hills and flat lands, and the Kathmandu valley is renowned for the seasonal vegetables grown in its fertile soil. The name "winter melon" that is sometimes given to this plant is based on the Chinese name dōngguā (冬瓜); however, the character 瓜 (guā) can also mean “gourd” or “squash.”[10] It is likely that the name “melon” is given because this gourd is sometimes candied or made into a sweet tea. At least one person planted one type of these seeds, which grew and was analyzed before state officials destroyed the plant. Other names for this vegetable as white gourd, winter melon and fuzzy melon. The fruit is covered in a fuzzy coating of fine hairs when young. The shoots, tendrils, and leaves of the plant may also be eaten as greens. Ash gourds of the Indian subcontinent have a white coating with a rough texture (hence the name ash gourd). Ash gourd juice recipe. Get latest info on Ash Gourd, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Ash Gourd … Leaf Plates of Nepal (Tapari, Duna, Bota), List of most common vegetables in Nepal (Nepali-English), Sutkeri ko Ausedhi or Masalaa - सुत्केरी को औसधि - सुत्केरी को मसला, The Traditional Sweets of Nepal - (Part 1 of 4), Karkalo-Gaava-Pidhaalu - Taro (कर्कलो-गाभा-पिँडालु), Chayote Squash - इस्कुश (Iskush ko Tarkaari), Green Leafy Vegetables - साग-पात हरु - (Part 1), Musings from an American-Nepali Household, Migrationology (cultural travel & street food around the world). In South Indian cuisine, it is traditionally used to make a variety of curries, including a stew made with a yogurt base. It is one of the common vegetable grown in Nepal, India, China and many parts of Southeast Asia. Long and wriggly (like a snake! You may also check the Apple Ber Pruning Methods. The wax gourd is widely grown throughout Asia,[7] including Java and Japan,[8] the places where it is thought to have originated. For more information click on this. In Southeast Asia, the drink is marketed as wax gourd tea or wax gourd punch. In India, the wax gourd is recognized for its medicinal properties in the Ayurvedic system of medicine. [5], The wax gourd can be stored for many months, much like winter squash. It's benefits have been known to mankind long It is grown in riverbeds or furrows, and needs constant irrigation during the growing season. [16][17][18][19][20], In Nepal, where it is called Kubhindo, it is cooked as a vegetable when young, but the ripe gourds are usually made into preserves or crystallized candy known as "murabba" or "petha". In Cambodia, it is known as tralach (Khmer: ត្រឡាច), and used in soup and stews in Cambodian cuisine. Ash gourd … Heat coconut oil in a pan and add curry leaves and slit green chilies. Pumpkins and gourds are fun to grow for all gardeners. They are a good source of fiber and needed in our daily lives! Ash gourd, also called wax gourd, white gourd, winter gourd, tallow gourd, ash pumpkin or winter melon has many ayurvedic and helth benefits. All About Cuisines - Connecting Culture Through Food. Sometimes they can be more expensive then fresh vegetables in the supermarket! Ash gourd is a native fruit to the part of southern Asia, which is scientifically known as Benincasahispida. Some of the names of the ash gourds are wax gourd, white gourd, winter melon, winter gourd, tallow gourd, ash … One of the common vegetables used to make masaura in Nepal, very less people today know that kubhindo (ash gourd) could also be used to make pickles. [13] When cooked with pork short ribs, the resulting soup is traditionally thought to help produce more milk for breastfeeding mothers. 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