These healthy soup recipes are easy to make, keep well (some taste even better after they've had time to let the flavors marry), and all of them are sure to keep your family satisfied. Combine cantaloupe, strawberries, grapes, apple, sugar, water, and lemon juice in a large Dutch oven; bring to a boil. 1 lb. Effortless and inexpensive to make, the addition of butter and cream enhance the flavor of the humble vegetable ingredients. When it's cold and gray outside, and all you want out of a meal is some warmth, sustenance, and comfort, that's when you turn to soup. This dish is hearty enough to work as a main, especially when served with crusty bread. Wonderful fresh ingredients get an extra jolt from spicy chilies and a bit of ginger for an extra kick that's also good for you. Reduce heat, and simmer uncovered for 15 minutes. Ready in 1 hour and 25 minutes, make it for a soup and sandwich weeknight or serve with pepper jack biscuits and a tossed salad as a complete family meal. Serve it up or drizzle with a bit of olive oil, and sprinkle with grated Parmesan cheese, for a fancy presentation. Get Queen's Bread Pudding with Cold Fruit "Soup" Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Based on a time-tested Minnesotan recipe, cream of wild rice soup is a fantastic comfort food to have in your winter repertoire. Once pressure cooked for 20 minutes, it is ready to be topped with tortilla chips or strips and your favorite taco toppings like shredded cheese, sour cream, avocado, and salsa. The vegetarian recipe includes potatoes, carrots, celery, and onions, along with garlic and parsley for extra flavor. For vegetarians, offer Parmesan to top the soup, and for vegans offer shredded vegan cheese or pepitas. Cold Mixed Berry Fruit Soup (Gluten, Grain, Dairy, and Sugar-Free) The Nourishing Gourmet honey, balsamic vinegar, strawberries, ginger, blueberries, blackberries and 2 more Instant Pot Fruit Soup … Serve them chilled in the summer and hot in the cooler months. Sweet, delicious mangoes are the base of this fantastic cold soup recipe that's so fresh and healthy. This version offers a vegan way to enjoy this delicious preparation. Put 3 cups water in a pot. Want something satisfying on a cold day? I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Beet borscht is a traditional Eastern European soup that makes the most of the natural sweetness and hearty texture of nutritious, folate-rich beetroots. Italian Minestrone soup is a wonderful way to enjoy the goodness of nutritious garden vegetables during the cold winter months. And when it is very hot ouside, then you can try some of my cold soup recipes. Place half the watermelon in a blender with lime, lemon, mint, and chili blend till smooth. Vegetarian Tom Yum Soup (Hot and Sour Soup). Fresh Italian herbs combine with red pepper flakes, garlic, sun-dried tomatoes, and Parmesan cheese to create the flavorful broth for this filling soup. Spiced carrot & lentil soup. The recipe includes ideas for different ways to prepare this soup if you prefer a spicier or thicker preparation. Our most trusted Cold Fruit Soup recipes. This elegant soup presented in individual bowls is a beautiful addition to dinner parties and holiday gatherings but is also a satisfying winter meal as a main served with baguette and a simple green salad. Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits. This flavorful raw food soup recipe is surprisingly filling and bursting with fresh flavor. By using the Instant Pot, it's ready in 30 minutes. Fresh and bright, with the pure flavors of sweet corn … Serve it with bread and butter and a colorful strawberry and spinach salad. The hearty soup is topped with homemade fried tortilla strips and your favorite Mexican toppings. Star anise is the secret weapon of this soup because it lightens up your palate with an unexpected flavor. You can cook up this family favorite in about an hour, or use your slow cooker so you can prep and forget it until it's dinner time. Ready in 1 hour, it's a great winter soup to pack in a thermos for school lunches or take to the office on brown bag days. Easy to cook, this soup needs just 25 minutes of prep and cooking. Cauliflower chowder offers a hearty soup with fewer carbs. Chilled Cantaloupe Soup. A bowl of this soup is a complete meal, so you just need a fresh tomato-avocado salad and some garlic-Parmesan croutons on top to sit down and enjoy it. Ready in 35 minutes, this corn chowder is filling and flavorful. When I was scouring the web for the best remedy recipes, a few ingredients cropped up time and again. Serve it with warm bread and baked ricotta. The chicken is removed and shredded while the noodles are added to the soup. Made from a bounty of fresh produce including tomatoes, cucumber, red bell pepper, garlic, and some chopped fresh herbs, this simple and easy soup recipe is delicious served cold or at room temperature—and tastes even better when eaten the next day. Here's a hearty, Tex-Mex inspired vegetarian soup with … This traditional flavorful Hungarian goulash recipe cooks for 3 hours until the chuck roast is fork-tender and all the flavors have come together, and while it does, make some garlic butter to serve with rye bread and the soup. Repeat with the remaining mixture. I have been making cold soup recipes for a long time now. They are so easy to prepare and so delicious. Everything is combined along with lemon juice and fresh parsley. Rich and flavorful chicken noodle soup from scratch in about an hour seems undoable, but it has actually never been so easy. You'll be ready to sit down to a bowl of goodness in 1 hour. This creative, gazpacho-style soup makes the most of the refreshing sweetness of watermelon. Cold Avocado and Tomato Soup Bon Appétit, June 1993. Lentils are healthy and vitamin-packed legumes that cook fast and are a wonderful addition to salads and soups thanks to their meaty flavor and texture. Vegetarian pasta e fagioli, or pasta with beans, is a tasty, filling, high-protein pasta recipe for vegetarians and vegans that is also perfect for warming you up on a cold winter day. This bistro-inspired French onion soup is made with only five ingredients and is ready in 1 hour. This preparation has the wonderful flavor of curry powder and other classic East Indian spices, along with tomatoes, apples, rice, and diced vegetables. From classics like minestrone or chicken noodle soup to Tex-Mex, Thai, and Indian dishes, you'll surely find one for you. Invite friends over for soup and cook up a big pot of Taiwanese beef noodle soup. Stewed beef and vegetables is a classic combination in many Eastern European cuisines, and the addition of bacon fat, vegetables, paprika, and other spices makes it a perfect cold day lunch or dinner. Are you craving something cool and refreshing to enjoy on hot summer days? It's all simmered for a few hours, then served over noodles and adorned with bok choy. If you love watermelon, this chilled watermelon soup is going to become your favorite. Pasta and white beans are cooked in an Italian-seasoned tomato sauce with plenty of garlic, fresh basil, oregano, and paprika. Sweet summer peas (you can use fresh or frozen) and refreshing mint leaves are a flavorful match made in heaven. This creamy, bright-tasting butternut squash soup makes a wholesome, warming winter lunch, or a great first course at family dinners and get-togethers with friends. Make a batch the day before cookout parties. You'll be delighted by the simplicity and freshness of this easy pea and mint soup recipe. Vietnamese Pho soup is a hearty noodle soup that's a whole meal. The Picture Pantry/ Nicole Rae / Getty Images, Su Phey Thwach Ra Ph Rn / EyeEm / Getty Images, 14 Soothing Butternut Squash Soup Recipes, 17 Quick Soup Recipes That Are Ready in 30 Minutes, 38 Warm and Comforting Recipes for Cold Weather, 18 Quick and Easy Instant Pot Chicken Recipes. Cold Fruit Soup Recipe | Group Recipes. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. The complexly flavored broth is a perfect complement to the cubed beef. This recipe transforms leftover cooked beef into a soup that's perfect for a winter lunch or dinner. 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