This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a lovely alternative to plain mashed potatoes. NYT Cooking is a subscription service of The New York Times. Bring to a boil. Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. 5 Recipes That Are A Sure Thing In An Uncertain Time. There are as many colcannon recipes as there are cooks in Ireland. Place the potatoes into a large pot and cover with salted water. Leave about 2 tablespoons of bacon grease in the pan. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. Place the potatoes in a large pot, cover with water, and bring to a boil. I’ve made colcannon many times before but this recipe is by far the best. Never too much garlic! Creamy mash with steamed savoy cabbage and sautéed leeks. Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. Drain potatoes and place back in pot or in a large bowl. Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Food Stylist: Simon Andrews. Don’t think I like the look of this weird potato soup. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. Peel the potatoes. Slice and fry 250g of shredded leeks. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Use russet potatoes, peel and dice in 12” chunks. Colcannon With Kale and Leeks, made with the trendy super food kale, is a twist on the traditional Irish side dish.Our colcannon potatoes is an easy recipe made with Yukon gold potatoes and buttery leeks making it a delicious and creamy potato side dish.. Colcannon With Kale Recipe. Twice-Cooked Colcannon with Leeks I made it using regular white cabbage and it was just as delicious. Fry the bacon in a large pan until crispy then use a slotted spoon to transfer it to a plate until ready to use. Bring to a boil over medium-high heat, … Wanted to try something new for Christmas. But they lend a deeper flavor, and a crisp, savory finish. 4. In its raw state, the vegetable is crunchy and firm. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Bring to a boil, then reduce heat to … Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion … This was DELICIOUS. I’ve always made the traditional Irish mashed potato recipe of Colcannon … Add … Restaurant recommendations you trust. Have added this dish to my rotation. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cover potatoes with water in a small pot; season with salt. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … Here’s how I make colcannon potatoes. Meanwhile, melt 4 Tbsp. 2. Subscribe now for full access. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Drain the potatoes. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. To revisit this article, visit My Profile, then View saved stories. Steam a couple of handfuls of kale and drain… Spread mixture in an 8-inch square baking dish. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Get recipes, tips and NYT special offers delivered straight to your inbox. it's heavenly. No one in Ireland would ever but cream in colcannon, never mind cream and milk? Well, this is pretty darn fabulous. Some recipes include bacon for … And, instead of savoy cabbage, she would have opted for the regular green cabbage. Meanwhile, place cabbage in a small saucepan and cover with water. 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