Considering I enjoy bolder flavors & shepherd's pie can be somewhat bland, I made this for a church potluck & doubled the ingredients - using 1 lb of spicy breakfast sausage & 1 lb of lean ground beef … They really liked it. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. I called this recipe Shepherd’s Pie. Freezer Instructions: After baking, let pan cool to room temperature, then cover tightly with foil and place in the freezer for up to 2 months. Preheat oven to 400°. Bake shepherd’s pie for 20–25 minutes, until mashed potatoes are golden brown and crispy on top. Spoon the mashed potatoes over the beef mixture. Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick … Add garlic; cook 1 minute longer. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood.Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. Good quick meal. Reserve 1/4 cup of the cooking liquid. Really impressed with how this came out! The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of … Shepherds Pie is not a Traditional Newfoundland Meal but many Newfoundlanders have made it over the years, this recipe was a request by one of our viewers to make and show them the steps on how I make Shepherds Pie. Definitely a keeper! We really enjoyed this. The Best Shepherd’s Pie is an easy ground beef dinner recipe. Toss the potatoes over medium heat until dry. I added cheddar cheese to the top of the potatoes. Serve and enjoy! Used up all my leftovers, but had to add some instant potatoes, just didn't have enough of those. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. Get Beef Shepherd's Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Home Recipes Cooking Style Comfort Food. Transfer to a greased 1-1/2-qt. Spread potatoes over the top. Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté … Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. I hope you enjoy this recipe as much as my family did. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. Add ground beef. … Preheat oven to 425 degrees. This easy Shepherd’s Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed … Cook until vegetables are tender, about 10 minutes. Stir in … Irish Shepherd’s Pie. Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. But, I wrote the recipe so that you could use ground beef … Make a decorative pattern on the top of the potatoes, if desired. Drain the potatoes and return to the saucepan. Potato Layer: Peel and slice potatoes 1/4 thick. Cook in boiling water for approx 15 minutes or until fork-tender. Cooking: Place cauliflower in large saucepan. Directions. Drain. We all enjoyed it. This hearty supper-in-one sent by Elaine Williams is ideal for small families. © 2020 Discovery or its subsidiaries and affiliates. Christine Pittman. baking dish. The difference between Shepherd’s Pie and Cottage Pie is the meat. We like to refer to it as a Shepherd’s Pie… Preheat oven to 450°F. Add to skillet, along with tomato paste, Worcestershire … In a large skillet, cook beef and onion over medium heat until meat is no longer pink. More recently, the term “shepherd’s pie” has been used when the meat is lamb, and “cottage pie” when the meat is beef. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Copyright 2005 Television Food Network, G.P. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Really simple recipe with great results. Sign up for the Recipe of the Day Newsletter Privacy Policy. Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.We do like extra gravy so I used 3 cans instead of two to have more gravy. Hubby had 2 servings, so did daughter. I am not allowed to make meat loaf ever again. Cook 10 minutes or until very tender. Step 2 Stir the soup, ketchup and peas and carrots in the skillet. And watch videos demonstrating recipe prep and cooking techniques. Thanks for the great recipe! 1 1/2 pounds russet potatoes, peeled quartered, 2 teaspoons kosher salt, plus more for seasoning, 2 tablespoons chopped fresh flat-leaf parsley. Cover with water; bring to boil. I was thinking that this would be good to make after Thanksgiving with leftover turkey and turkey gravy. Add garlic; cook 1 minute longer. All rights reserved. very good meal for a cold winters night, i made a homemade loaf of bread to go with it. Let cool for 10 minutes before serving. Add mushrooms to … This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. My family and I tried this meal and yummy. I just added a extra cup of veggies and a shot of soy sauce instead of the Worcestershire sauce which I don't care for. Nobody's recipe!!! After beef is browned, add tomato sauce; Mix in vegetables. The term “shepherd’s pie” has been used synonymously with “cottage pie” since 1877, regardless of the type of meat used, mutton or beef. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Drain. Classic Shepherd's Pie With Beef. Delish! Whip potatoes with electric mixer; mix until moderately smooth. Keywords: best shepherds pie recipe, shepards pie, Shepherd's Pie, shepherds pie recipe 3 SP 5 SP 6 SP 7 PP Beef Recipes Casseroles Dinner Recipes Egg Free Recipes Recipes St Patrick's Under $10 posted March 10, 2015 by Gina Pour off any fat. … I made it for a late lunch, early dinner. This was a good quick meal. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. And instead of cheese, I topped it with French fried onions. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste. Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Bake, uncovered, at 350° for 30 minutes or until heated through. All rights reserved. Heat a large (5-quart) heavy pot or Dutch oven over high. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. I only had packets of brown gravy and found that 2 cooked up worked well in this. Preheat large skillet and add vegetable oil. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Remove from the heat and cover to keep warm. Traditional Irish Shepherd’s Pie would actually call for ground lamb. A base of ground beef tossed in brown gravy … Shepherd’s Pie made with lean ground beef and freshly cut vegetables and a delicious helping of homemade ground beef gravy. Add salt and pepper to taste. Whisk together beef broth and corn starch. Cook beef, … Step 3 Sauté onions in skillet until soft. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. I was told to replace every meat loaf recipe that I have ever made (and I have made a ton of them) with this recipe for Shepard's pie. Add the corn and peas to the meat mixture and spread evenly in a 7-by-11-inch glass baking dish. In 12-inch skillet, cook beef over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is … Taste of Home is America's #1 cooking magazine. The Best Shepherd’s Pie is a hearty ground beef dinner recipe loaded with corn, onions and gravy all topped with creamy mashed potatoes. I added a bit more gravy to the burger mixture and some gravy to the potatoes. Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. My family loved more than the old recipe I usually use. Beef Layer: Sauté onions in 2 tablespoons butter. While the oven is heating, season the beef. Bring to a boil and cook until totally soft, 16 to 18 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes. 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