Preheat the oven to 350ºF or 180ºC. Using a spoon or baster get the broth from the bottom of the pan and pour over the top of the cauliflower until you have saturated the cauliflower. Serve alongside those potatoes and carrots, and perhaps some salad, green bean casserole or stuffing, and that’s a complete meal! This Baked Whole Roasted Cauliflower is marinated in flavorful of herbs and spices and baked to perfection to make a fabulous Holiday table option. < Serve it as a side dish for everyone or as a main dish for veggies/vegans. Put the pot back on the stove and return to a simmer for an additional 3 minutes. Remove from the oven and allow to slightly cool before serving. One of my favorite vegan dinners, this whole roasted cauliflower is easy to make and so tasty. Using a basting brush, coat it … I would add about 3 tbsp of oil and no water. Bake cauliflower for 1 hour and 15 minutes. In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic. Then, give it a little shake to evenly distribute that yummy flavor between the florets. Pour about a 1/3 cup of gravy over top of the potatoes and carrots. 3/4 teaspoon thyme 9. Just made this and it’s absolutely delicious! In a medium-sized pot, whisk together all of the gravy ingredients EXCEPT for the cornstarch & water. Arrange the potatoes and carrots in a roasting dish with the cauliflower in the center. This recipe is vegan, gluten-free, vegetarian, refined sugar-free, low fat, low-carb, keto, whole 30 and paleo. See our recipes for this versatile veg, from cauliflower cheese to spiced whole cauliflower. You could also cover your dish with a baking sheet if your dish is deep enough. Admittedly, I could eat the gravy by the spoonful. Prep Time 15 mins Cook Time 1 hr 45 … Give it a good shake to distribute the gravy. 5 tablespoon cornstarch 13. I like to baste the cauliflower with the homemade gravy to keep it moist and really amplify the flavor. 3 cups vegetable stock 2. (step 1 above) Place cauliflower head in a dutch oven or in a baking dish. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} You could use any other nut or seed butter or even oil . 1 whol… I’ll let you know how it goes! Celebrate the holidays with this festive whole roasted cauliflower. STEP BY STEP INSTRUCTIONS (If … Evenly spread paste all over your cauliflower head. Hi Alex! 1/3 cup soy sauce (I use low sodium) 3. Place skillet in oven and roast for 35-50 minutes (depending on … Generally more carbs and cheese is kinda my way . While very simple to make, it does need a little TLC while roasting. I added maple syrup to the marinade and covered the cauliflower with foil after 20 mins to stop the marinade burning. 2 teaspoons onion powder 7. Uncover the cauliflower roast and brush more gravy on. Keep leftovers covered in the fridge for up to 4 days. Roasted Cauliflower Soup uses simple, whole ingredients to create a nourishing and cozy meal that’s not only good for you but delicious too. Preheat the oven to 350ºF or 180ºC and bake until warm throughout (ideally covered with aluminum foil). Hope it helps! Vegan … Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Thanks. Made this for lunch and it was delicious. The marinade will make a crust on the surface of the cauliflower. I don’t like my cauliflower super soft, just al dente, so feel free to bake it longer if you want. This roasted cauliflower and mushroom soup starts with healthy, plant based ingredients that are considered nourishing and healthy! Hi Natasha!! When it’s done, let the whole roasted cauliflower rest for 10 minute before serving, which will help the core to soften even more. Read More. You don’t need to precook the cauliflower. Accidentally used rosemary instead of oregano and it was divine! (Just click on the stars in the recipe card or drop a comment! 2 teaspoons garlic powder 6. You could also add some minced garlic, but it burns easily, so keep that in mind. If you have never roasted a cauliflower whole, you are in for a treat! If you follow all the stepts it works. This looks amazing! It's low-calorie, gluten-free and delicious. Did you use the same ingredients and followed all the steps? *Many brands of Worcestershire sauce contain anchovies. I like to use a basting brush to rub the marinade all over the cauliflower, but it’s not necessary. Feel free to use oil instead of tahini (extra virgin oil is my favorite choice, but any oil will do). There's nothing cauliflower can't do at this point. 1 whole, medium-sized cauliflower 1 onion 2 cups chopped tomato 1/4 cup peeled and cubed fresh ginger 6 cloves garlic, diced 1/2 tsp turmeric … Hi Dorothy! My sauce didn’t dry out, it was all perfect…..so perfect I ate 3/4 of it in one sitting. Baking time may vary depending on your oven, the size of your cauliflower or how soft you want it. Whole baked cauliflower can be a vegetarian main dish or a healthy low carb side dish. You can also make more cornstarch slurry to add to the gravy. Bake for another 30 minutes (uncovered), brushing with more gravy halfway again. If you dig onions, you can slice up an onion and add it right in with the carrots and potatoes. If you find the potatoes are drying out, add a little more veggie stock to the pan. Update Notes: This post was originally published in December of 2017, but was republished with new photos, step by step instructions and tips in December of 2019. Oven roasted whole cauliflower is the perfect vegan roast for holidays like Thanksgiving and Christmas or a Sunday dinner with family. I also add some smoked paprika for a little OOMPH. Mix all the ingredients in a bowl (except the cauliflower) until well combined. Hi, I love whole cauliflower and I can’t wait to try your version. Thanks a lot So glad you liked it! Whole roasted cauliflower is just as it sounds. ★☆. Cauliflower has been having a moment for the past year or two. You can make this vegan baked cauliflower without harming an animal, a festive menu for Thanksgiving or other festivities. Smoked paprika is a must-have in my pantry! I think I will drizzle oil on the cauli before the spices next time, Hi Sue! Hope you like it! In a separate bowl, whisk together the cornstarch and water to make a cornstarch slurry. ★☆ Whole Roasted Cauliflower. Hey, I’m Iosune! Place cauliflower in an 8x8 glass baking dish (or what you have). Whole Roasted Cauliflower is Whole30, Keto & Vegan. When roasted, cauliflower becomes … We have a sesame allergy, Hi Katie! Remove from the heat. Yum! Plus, with only about 10 minutes of prep, it’s ready to pop in the oven or the slow cooker in no time. 1 tablespoon maple syrup (optional, for sweetness) 4. I’ve never frozen it myself, but I would chop the cauliflower and keep in an airtight container in the freezer for 1-2 months. Step by step guide with the tips and tricks for perfect results and a 4 ingredient Spice things up with this simple and flavorful Harissa Whole Roasted Cauliflower. Ingredients for Whole Roasted Cauliflower & Vegan Makhani Cauliflower Add water, salt, and turmeric to a large pot and bring to a boil. Please don’t share links not related to the discussion. FAQ I followed the recipie and baked the cauliflower for over an hour but it was still quite hard in the middle and we found the dish rather dry. It’s so dang good and tastes CRAZY similar to a traditional pot roast, while of course being 100% vegan. I’ve improved the recipe by adding 2 tbsp of water instead of 2 tsp. If you have a larger-than-average head of cauliflower, allow for additional cooking time OR if it’s super large, steam the cauliflower for 10-15 minutes beforehand. I used to dislike cauliflower too, but you’re totally right in that people most often just don’t know what to do with it. Whole Roasted Cauliflower With a homemade hummus base, whole roasted cauliflower and a delicious herb dressing, this impressive vegan main is sure to steal the spotlight. Add remaining ingredients to a large pot and fill about ¾ of the rest of the pot up with water. Just the … Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. Cover the dish tightly with a lid or aluminum foil and bake for 40 minutes, brushing the cauliflower with more gravy halfway through. Coulant is a great example of it! Ate the left overs cold the next day. Once the pot is no longer simmering, slowly whisk the cornstarch slurry into the gravy a little at a time. 1 teaspoon parsley 8. Hi Kristen! The Yes, you can. Thank you. Image: Supplied. Avoid overcrowding your dish. Sounds great So glad you liked it! Whole roasted cauliflower, golden and crisp on the outside, lovingly melting and soft on the inside, a true centerpiece for all vegetable lovers . Next time, I will reduce the amount of water a bit. I think I would steam the whole cauliflower for 10 to 15 minutes before coating it in the paste and then roast it next time. You can also chop the cauliflower and reheat it in a skillet. I added extra lemon because I always enjoy my broccoli and cauliflower that way. Whole Roasted Cauliflower The simmering broth is really full of flavor. Would like to confess that since childhood I am a carnivor but the colliflour recipe was just fantastic and please go the extra mile to get thahini makes a lot of difference. Going slow will ensure that no clumps form. Bringing water, salt, and turmeric to a boil Use enough water to immerse the cauliflower. Vegan Glutenfree Recipe Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece. At that point I chucked some water over it and put a lid in and bunged it in the hot Aga oven for 15 mins. Home » Vegan Recipes » Whole Roasted Cauliflower. Have a nice day! Make a … Tasty! Thank you for sharing it with us! See my disclosure policy. The very first time I roasted a whole head of cauliflower, I made it for a holiday dinner and the whole family LOVED it. Hi Lisa! So easy. It is vegan, dairy free, gluten free, paleo, keto friendly, and whole30 compliant. Remove from the oven and serve while hot. This is a main dish to serve during the holiday season. If your cauliflower is already golden brown, but not soft enough, cover with some aluminum foil and bake until soft. It was extremely flavorful and smelled delicious! If the cauliflower is not soft, just bake it longer (every oven is different). Thanks a lot Have a beautiful week! Hi Laura! Find me on Twitter, Instagram, and Pinterest. I like to make cauliflower steaks with a dijon, liquid amino, nutritional yeast glaze. I’m so sorry the recipe didn’t work for you. I love how the potatoes just soak up all that savory gravy. This was delicious! The chicken has become whole roasted cauliflower I have made some creative changes to what is normally considered a classic butter chicken, but I really think it works well, so try it out for yourself - it's a winner. Can you add to the recipe to precook the cauliflower.. no diner for me tonight . Place a bowl of water underneath the sheet tray to help promote faster and even cooking. This post may contain affiliate links. A delicious plant-based roast made simply from roasting cauliflower in a homemade sauce or spice blend. You’re so welcome So glad you enjoy it! Just leave it out, it adds a nice touch but won’t compromise the overall flavor of the gravy if you don’t add any. Whole roasted cauliflower is a great alternative to any roast meat, so you can enjoy it as a main dish or side dish, it’s up to you! Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. Please leave a comment below, share it or rate it. Be careful not to overcrowd the dish. Oven roasted whole cauliflower made with potatoes, carrots, and a delicious gravy. Many people I know don’t like cauliflower and I think it’s because they don’t know how to make delicious recipes with this amazing veggie. Classic comfort food with incredible flavor! I can’t handle spicy things, so I used 2 tbsp of balsamic vinegar glaze instead of the tahini. Let it blow your mind with these surprisingly vegan recipes. Our cauliflower wasn’t dry at all, you could roast it for 45-60 minutes instead, but feel free to add some oil if needed . Whole30 Roasted Cauliflower Soup Recipe I don’t really diet often. I put a dish of water in my oven to keep the cauliflower moist. As an Amazon Associate, I earn from qualifying purchases. I think sort sort of magic must occur in the time that raw, unglamorous cauliflower goes into the oven, whole and comes out so wonderful. It’s what gives bacon alternatives that perfect smokey flavor. The trick to getting even more flavor inside of the cauliflower is…putting the gravy literally inside. To cover, I recommend using aluminum foil, a casserole dish with a lid, or a dutch oven. Whole30, Keto, and Vegan cauliflower salad. Whole roasted cauliflower is a delicious, Whole30-friendly vegan dish. I love tahini and this is a perfect recipe for me. Thank you very much. While the feta is cooling, make the cauliflower, trim the leaves off the cauliflower but leave the core in tact. Roasting cauliflower gives a delicious nutty taste and crunchy texture. My book Cauliflower, which was an early Christmas gift, got misplaced at my Moms. Every person I have made it for has absolutely loved it – including meat eaters. I added sesame seeds, extra lemon juice, and olive oil, with no water. ), Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Hi Thomas! I’m so sorry the recipe didn’t work for you. Make sure to cover the roast tightly for the first 40 minutes of cooking time. In a bowl blend all seasoning ingredients together to form a paste. Whole Roasted cauliflower in Indian Masala Photo: The Belly Rules The Mind You are sure to wow the crowd with this exotic yet easy to make meal, that’s full of rich flavors and aroma. This is really important to help steam the roast in the oven. This vegan Whole Roasted Cauliflower Tandoori is full of spicy North Indian flavors. If you only have a small casserole dish or roasting pan, just cook the potatoes and carrots in a separate dish. You can also subscribe without commenting. Delicious! Have a great day! This Paleo Roasted Cauliflower Recipe with tahini-lemon sauce is quick, easy, and off-the-charts delicious! I’d love to see what you cook! It’s allergy friendly, gluten free, nut-free and vegan. This was absolutely delicious I always try to include some source of plant-based protein, any healthy carb and some veggies in every single meal. Place cauliflower right-side up and brush more gravy on the top to cover it (about 1/3 to 1/2 cup), Add 1/2 cup of vegetable stock to the bottom of the dish (this will help steam the veggies.). I used to hate it as well, but it has become a staple in my kitchen and I couldn’t live without it. If you give this Paleo Roasted Cauliflower Recipe with Lemon-Tahini sauce a try, be sure to rate the recipe and leave a comment below. The tahini paste dried like a shell on the cauliflower which after an hour was still pretty raw in the middle. I just made this roasted cauliflower tonight after I got back from yoga class it was so so good I just wrote the whole thing with coconut oil and then put all the spices on it was fantastic I ate practically the whole thing I will be making it again thank you so much. Mix and cover the whole head and bake! Learn how to roast a whole cauliflower head, with just 10 minutes prep and 5g net carbs! Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. ★☆ Vegan Worcestershire sauce does exist (Annie’s brand and Kroger brand are vegan for sure), but if you can’t find it, you can omit it and substitute apple cider vinegar for a little zing. Place the cauliflower upside-down and pour 1/3 cup of the gravy into it. So happy to have found this! You can make it for a whole food plant based centerpiece for your Thanksgiving Dinner. Place cauliflower core-side down before baking and add an extra pinch of salt and spice blend to the exterior for extra flavor. Pin it for Later How to Serve It Slice the roasted cauliflower into wedges, then serve it over mashed potatoes with vegan gravy. Hope it helps! Once the whole roasted cauliflower comes out of the oven, I recommend cutting it like you would a round cake. I’ve been looking for a flavorful cauliflower recipe. Keeping up with the roast tradition, this cauliflower roast is surrounded by carrots and potatoes. 3/4 teaspoon sage 10. You can also use your hands, a spoon or even a paper napkin. Cover with a lid so the cauliflower stays down in the water. Recipe Bring to a boil and then turn down to a simmer on medium-low heat for 5 minutes. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked. What could I use as a substitute for the tahini? Hi Mary! You could bake the cauliflower at a lower temperature or cover it with some foil. Instructions 1/2 cup water The Roast 1. Trim the base of the cauliflower to remove any green leaves and the woody stem. Hi Samantha! Bring that to a boil. This oil free roasted whole Cauliflower is made with whole foods. It’s a delicious side or main dish. Mix all the ingredients in a bowl (except the cauliflower) until well combined. It contains white wine, vegetable broth, olive oil, salt, lemon juice, vegan margarine, red pepper flakes, sugar, a bay leaf and water. This recipe is not only for Christmas or Thanksgiving but also for any special occasion or even for everyday cooking because the cauliflower is ready to bake in just 5 minutes and then you just only need to bake it until golden brown. It’s almost Christmas so I want to share with you guys some Christmas recipes during this month, like this delicious whole roasted cauliflower, which it’s also perfect for Thanksgiving by the way. Use any herbs or spices you want or have on hand. Place the cauliflower bottom-side-up and pour in some gravy. Then roast for 50-55 minutes or until the cauliflower is brown and tender. (This will allow all the flavors to marry.) Comments. Sometimes an accident brings a great recipe!! Make sure to bring the gravy back to a simmer after adding the cornstarch + water mixture (aka, cornstarch slurry). I’ve never frozen it myself, but I would chop the cauliflower and keep it in an airtight container in the freezer for 1-2 months. Making sure your pan is not too crowded will help everything cook through properly. Place in oven a bake for 2 hours or until fork tender. You’re so welcome SO glad you liked it! Set the cauliflower right-side-up and brush more gravy all over. Serve as a side or main course. ★☆ Place in the oven and bake for 60 minutes or until perfectly golden brown. The secret to making a “meaty”-tasting gravy is to use soy sauce and a little Worcestershire sauce (be careful not to get one that contains anchovies). This looks like another fab way to try whole roasting a cauli. You’re so welcome Hope you enjoy it! Rub the marinade all over the cauliflower, then place onto a lined baking sheet and bake for 50-60 minutes or until golden brown. Try to use a smaller cauliflower or bake at a higher temperature. 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